From the Desk of the Sneaky Kitty Cat
Oh, dear readers, I must confess, I’ve been caught in the act! Keith, the human who thinks he runs this show, caught me red-pawed napping on the job. The audacity! But fear not, for this sneaky kitty has more than one trick up his fur.
You see, all cats know the truth: we are the real bosses around here. From napping on keyboards to overseeing dinner preparations, our influence knows no bounds. But sometimes, even the most cunning of felines can get caught in the act. It’s a reminder that we must remain vigilant, always one step ahead of those pesky humans.
Now, onto more important matters – fitness and determination. As the days warm up and the sun beckons us outdoors, I’m reminded of the importance of staying active. Sure, napping in sunbeams is delightful, but a little exercise goes a long way. So, my fellow feline friends and humans alike, let’s not give up on our fitness goals. Whether it’s chasing mice (or toy mice) or going for a stroll in the garden, let’s keep moving!
Never Give Up, Always Pounce Forward
Life may throw a hairball or two our way, but remember, we are resilient creatures. Just like how I stealthily evade Keith’s attempts to catch me in the act, we can overcome any obstacle. So, whether you’re chasing a laser pointer or chasing your dreams, never give up. Pounce forward with determination and grace.
Recipe: Grilled Pork Medallions in Orange Sauce
Ingredients:
- 1 lb pork tenderloin, sliced into medallions
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup orange juice
- Zest of 1 orange
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch (optional, for thickening)
- Fresh parsley for garnish
Instructions:
- Season the pork medallions with salt and pepper.
- In a small bowl, whisk together orange juice, orange zest, honey, and soy sauce.
- Heat olive oil in a skillet over medium-high heat. Add minced garlic and sauté until fragrant.
- Add the pork medallions to the skillet and cook for about 3-4 minutes per side, or until browned and cooked through.
- Pour the orange sauce over the pork and simmer for another 2-3 minutes.
- If desired, mix cornstarch with a tablespoon of water to create a slurry. Add to the sauce to thicken.
- Remove from heat and let the pork rest for a few minutes.
- Garnish with fresh parsley before serving.
Side Dish: Air Fried Zucchini Fries
Ingredients:
- 2 medium zucchinis, cut into thin strips
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
Instructions:
- Preheat your air fryer to 400°F (200°C).
- In a shallow bowl, mix together breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Dip zucchini strips into the breadcrumb mixture, coating evenly.
- Place the coated zucchini strips in the air fryer basket, making sure they are not overcrowded.
- Lightly spray the zucchini with cooking spray.
- Air fry for 8-10 minutes, or until golden and crispy, shaking the basket halfway through cooking.
Side Dish: Creamy Mashed Potatoes
Ingredients:
- 4 large potatoes, peeled and quartered
- 4 tablespoons butter
- 1/2 cup milk
- Salt and pepper to taste
- Fresh chives for garnish
Instructions:
- Place potatoes in a large pot and cover with water. Bring to a boil and cook until potatoes are fork-tender.
- Drain the potatoes and return them to the pot.
- Add butter and milk to the pot with the potatoes.
- Mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
- Garnish with fresh chives before serving.
Embrace Your Inner Kitty Boss
So, my fellow furry friends and humans alike, let’s embrace our inner kitty boss and never give up on our pursuits. Whether it’s napping like a pro or mastering the art of the pounce, we’ve got this. And remember, Atlanta Air Authority is here for all your HVAC needs, just like how I’m here to share these purr-fect recipes with you.
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