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In the world of HVAC, there are those who simply get the job done, and then there’s Keith Weathington – a true maestro of heating, cooling, and everything in between. As we take a moment to shine the spotlight on Keith, we invite you to join us in celebrating his unwavering commitment to excellence and his unparalleled expertise in the field.

In the world of HVAC, there are those who simply get the job done, and then there’s Keith Weathington – a true maestro of heating, cooling, and everything in between. As we take a moment to shine the spotlight on Keith, we invite you to join us in celebrating his unwavering commitment to excellence and his unparalleled expertise in the field.

Keith Weathington: A Man of Distinction

With decades of experience under his belt, Keith Weathington stands as a beacon of professionalism and proficiency in the HVAC industry. His dedication to his craft is matched only by his passion for delivering top-notch service to every client he encounters.

A Recipe for Success: Keith’s Grilled BBQ Ribs

In honor of Keith’s legendary status, we’re sharing one of his favorite recipes – grilled BBQ ribs infused with his signature sauce, featuring a splash of Jack Daniel’s for that extra kick of flavor.

Ingredients:

  • 2 racks of pork ribs
  • Salt and pepper to taste
  • 1 cup of Keith’s custom BBQ sauce (recipe below)

For Keith’s Custom BBQ Sauce:

  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1/4 cup Jack Daniel’s whiskey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions:

  1. Preheat your grill to medium heat.
  2. Season the pork ribs generously with salt and pepper.
  3. Place the ribs on the grill and cook for 30 minutes, turning occasionally to ensure even cooking.
  4. Brush the ribs with Keith’s custom BBQ sauce, coating them thoroughly.
  5. Continue grilling for an additional 30-40 minutes, or until the ribs are tender and cooked through, brushing with more sauce as needed.
  6. Once done, remove the ribs from the grill and let them rest for a few minutes before serving.
  7. Serve the ribs hot with extra BBQ sauce on the side, and prepare to be blown away by the mouthwatering flavors!

A Toast to Keith:

As we savor each bite of these delectable BBQ ribs, let us raise a glass to Keith Weathington – a true master of his craft and a shining example of excellence in the HVAC industry. Here’s to Keith, whose expertise and dedication continue to inspire us all.

So, the next time you find yourself in need of HVAC services, remember to give Keith a call at Atlanta Air Authority. With Keith on your side, you can rest assured that your heating and cooling needs are in the best hands possible. Cheers to Keith – the unsung hero of comfort and reliability!

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